Appetizers & Salads
$10
WARM MUSHROOM SALAD
endive, marinated mushrooms, quinoa, fried egg, citrus vinaigrette
$10
$9
BEET SALAD
kale, blood oranges, candied nuts, cherve, balsamic viaigrette
$9
$9
PESTO FLATBREAD
parmesan, mushrooms, roasted pepper, castelvetrano olives
$9
$13
CURED MEAT FLATBREAD
manchego, roasted tomatoes
$13
$12
SHALLOT JAM FLATBREAD
dry cured ham, ricotta, micro greens, olive oil
$12
$12
CHEESE PLATE
three cheeses of chef's selection, fruit, fig jam, baguette
$12
Entrees
$16
LASAGNA
chicken fennel sausage, quince sofrito, roasted tomato sauce, ricotta, smoked mozzarella
$16
$12
PESTO PASTA
house made pasta, spring vegetables, parmesan, walnuts
$12
$17
TROUT
green curry broth, bok choy, snap peas, shitake mushrooms, rice noodles
$17
$15
BRAISED CHICKEN
red bird thigh and leg, polenta, marinara, braise kale
$15
$14
STUFFED SQUID
corn bread, chorizo, green onion stuffed, roasted pepper risotto
$14