Appetizers & Salads

$10

WARM MUSHROOM SALAD

endive, marinated mushrooms, quinoa, fried egg, citrus vinaigrette

$10

$9

BEET SALAD

kale, blood oranges, candied nuts, cherve, balsamic viaigrette

$9

$9

PESTO FLATBREAD

parmesan, mushrooms, roasted pepper, castelvetrano olives

$9

$13

CURED MEAT FLATBREAD

manchego, roasted tomatoes

$13

$12

SHALLOT JAM FLATBREAD

dry cured ham, ricotta, micro greens, olive oil

$12

$12

CHEESE PLATE

three cheeses of chef's selection, fruit, fig jam, baguette

$12

Entrees

$16

LASAGNA

chicken fennel sausage, quince sofrito, roasted tomato sauce, ricotta, smoked mozzarella

$16

$12

PESTO PASTA

house made pasta, spring vegetables, parmesan, walnuts

$12

$17

TROUT

green curry broth, bok choy, snap peas, shitake mushrooms, rice noodles

$17

$15

BRAISED CHICKEN

red bird thigh and leg, polenta, marinara, braise kale

$15

$14

STUFFED SQUID

corn bread, chorizo, green onion stuffed, roasted pepper risotto

$14